53 on Ross Menu

At 53 on Ross, the menu offers a thoughtful blend of modern European cuisine paired with carefully crafted cocktails and a selection of wines. The dining experience leans towards approachable yet refined, with dishes designed to be savored in a relaxed, comfortable setting.

The menu features a variety of small plates perfect for sharing or sampling a range of flavors, alongside larger entrées that satisfy without feeling heavy. Seasonal and locally inspired ingredients shape options like the Crab and Lobster Ravioli with squash and bacon, or the hearty Steak and Game Stew. For those seeking lighter choices, fresh pasta dishes or the Banana Leaf Salmon offer balanced, flavorful alternatives.

Guests often enjoy these dishes as part of an evening gathering or a casual night out, where the inviting atmosphere encourages lingering over food and drinks. The cocktail and wine selections complement the menu thoughtfully, offering well-matched pairings to enhance the overall meal or to enjoy quietly at the bar. Whether stopping in for a small plate and a drink or indulging in a full-course meal, the menu at 53 on Ross supports a dining experience that feels both intentional and unhurried.